Chicken Jalfrezi

Preparation Time: 10 min
Cooking Time: 35 min.

Ingredients:
Chicken thighs(skinless) - 750gms
1 - large Onion grated
2 - Tomatoes chopped
2 cloves - Garlic chopped
1 tbsp - Ghee
2 tbsp - grated fresh ginger
3 tsp - Dhaniya(coriander) powder
3 tsp - Cumin(jeera) powder
1 tsp - Turmeric
Oil to fry
Red chilli powder - adjust according to the spice level
Salt - according to taste
1 cup - fresh coriander leaves chopped

Method:
1. Heat 2 tbsp oil in a deep frying pot and fry the onion and garlic for 2 min over high flame heat.
2. Mix in the chicken, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden in color.
3. Turn the chicken frequently.
4. Mix in the tomatoes, cover and stir fry over medium heat up for 20 minutes. Uncover and simmer (boil slowly at low temperature) for 10 minutes to let all the excess liquid evaporate and the sauce thicken.
5. Mix in the ghee or oil, cumin powder, dhaniya powder, ginger and coriander leaves and simmer (boil slowly at low temperature) for 5-7 minutes or until the oil separates from the sauce.
6. Chicken jalfrezi is ready to eat.