Ginger Chicken

Marination time - 1 hr
Preparation time - 5 min
Cook time - 30 min
Serves -4

Chicken- 1kg (boneless)

for marination:
3 tbsp- Vinegar
2 tsp- salt
3 tsp- soya sauce
2 tsp- ginger-garlic paste

Marinate chicken with the above ingredients for about an hour.

Other ingredients:
2 tsp- chilli sauce
1/4 cup onions
2 tbsp oil
5-6 green chillies
3 tbsp- tomato puree
1/4 cup water
2 tsp- sugar
2 tsp- ginger
1 tbsp- cornflour(mix with water)

Procedure:
1. After 1hr of marination deep fry the chicken and keep aside.
2. Heat oil in a pan and add onionsand fry for sumtime till the onions turn brown
3. Add green chillies, chilli sauce, tomato puree, sugar and ginger.
4. Cook for 2min and add the fried chicken and cook for another 2 min.
5. Check salt and add cornflour( mix with little water).
6. Mix well until sauce thickens.
7. Garnish with onions and lime.

Ginger Chicken is good with fried rice and roti.