Ingredients:
3/4 cup Mint leaves(chopped)
1/4 cup Onion(chopped)
1 cup Plain yogurt
Salt to taste
Procedure:
1.Blend yogurt with mint leaves, onion and salt.
2.Refrigerate and serve cold with the samosas.
Mint Raita
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment